Whole Grain Oats.
Keeps best refrigerated or frozen. Make the world's best Oatmeal® at home: It's so simple. Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup extra thick rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Makes 2 servings. Microwave instructions: Say you're in a hurry. Combine 1/2 cup extra thick rolled oats, 1 cup water and pinch of salt. Microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Slow cooker instructions: Combine 2 cups water, 1 cup extra thick rolled oats and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on low for 2 hours. Makes 2 servings.
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