100% Natural Raw Wheat Germ.
Keeps best refrigerated or frozen. Toasted Wheat Germ: Toasting Wheat Germ gives it an especially nutty flavor and crunchy texture. Set your oven to 350 degrees F. Pour Wheat Germ in a thin layer on a cookie sheet and bake it for 5 to 10 minutes or until lightly browned. Keep a close watch on the Wheat Germ and stir frequently, as it browns easily.
Always refer to the actual package for the most accurate information