Bob's Red Mill Rolled Oats Gluten Free Extra Thick

Bob's Red Mill Rolled Oats Gluten Free Extra Thick

Bob's Red Mill

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 

Details

Bob's Red Mill� Gluten Free Extra Thick Rolled Oats. Pure tested. Robust flavor. Wheat free. Dairy free. R5 Elisa certified. Pedigreed pure seed. Dedicated farms. 100% whole grain. 48g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Dear customer... Our
...more >>

Ingredients

Whole Grain Oats.

Directions

Keep best refrigerated or frozen. Cooking instructions: Stovetop: bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup gluten free extra thick rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings. Microwave: in a large bowl, combine 1/2 cup gluten free extra thick rolled oats and 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.

Always refer to the actual package for the most accurate information