Bob's Red Mill Polenta Corn Grits

Bob's Red Mill Polenta Corn Grits

Bob's Red Mill

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Bob's Red Mill� Polenta Corn Grits. To your good health... Organic. A Mill family favorite. Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked
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Organic Corn.


Keeps best refrigerated or frozen. Cooking instructions for cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.

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