Keeps best refrigerated or frozen. Basic Cooking: Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of pinto beans. Liquid should be 1-2 above top of beans. Bring to a boil; reduce heat and simmer about 1-1/2 hours, or pressure cook 6-10 minutes.
Always refer to the actual package for the most accurate information