Bob's Red Mill Gluten Free Biscuit and Baking Mix

Bob's Red Mill Gluten Free Biscuit and Baking Mix

Bob's Red Mill

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Bob's Red Mill� Biscuit and Baking Mix. Biscuits quickbread. Pancakes and more. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. This biscuit and baking mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply
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Stone Ground White Rice and Garbanzo Bean Flours, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum and Sea Salt.


Cooking instructions. For biscuits: preheat oven to 350 degrees F. Place 2 1/2 cups biscuit & baking mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes.

Always refer to the actual package for the most accurate information