Blossom Cake, Chocolate

Blossom Cake, Chocolate


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Vegan and gluten free.


Salt, Xanthan Gum, Potato Starch, Spices, Organic Evaporated Cane Juice, Baking Soda, Canola Oil, Tapioca Flour, Cocoa Powder, Vanilla, Vanilla, Cider Vinegar, Baking Powder, White Rice Flour, Sorghum, Frosting: Powdered Sugar, Organic Vanilla Soy Milk ([Filtered Water, Whole Organic Soybeans], Organic Cane Sugar, Tricalcium Citrate, Sea Salt, Organic Vanilla Flavor, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Palm Shortening (Organic Pressed Palm Oil), Natural Oil Shortening (Natural Oil Blend [Soybean, Palm Fruit, Canola Seed and Olive], Filtered Water, Pure Salt, Natural Flavor [Derived from Corn No Gluten], Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy, Derived from Sugar Beets], and Beta-Carotene Color [from Natural Source]), Organic Vanilla Soy Milk

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