Organic Brown Rice Flour, Organic Potato Starch, Hazelnut Meal, White Rice Flour, Buttermilk, Organic Evaporated Cane Juice, Aluminum-Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Eggs, Salt, Natural Flavor, Xanthan Gum.
Now let's make some pancakes. All you need is water! Mix: 6 to 7 4-Inch Pancakes: 1 cup mix, 3/4 cup water; 10 to 12 4-Inch Pancakes: 1-2/3 cups mix, 1-1/2 cups water. Make: Cook over medium-high heat on a lightly greased skillet, flip once, and serve when golden brown. Prefer waffles? To Make Six-to-Eight 4-Inch Waffles, Blend: 1 cup mix, 3/4 cup water, and 1-1/3 tbsp oil. Cook according to waffle iron instructions.
Always refer to the actual package for the most accurate information