Bionaturae® Organic Gluten Free Spaghetti. USDA Organic. Certified Gluten-Free®. Made with rice, potato and soy. Tastes like traditional pasta
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Cooking instructions: Cooking time: 9 minutes. Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Always refer to the actual package for the most accurate information