Bionaturae® Gluten Free Organic Spaghetti. Made with rice, potato and soy. Tastes like traditional pasta with no need to rinse
Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.
Cooking Instructions: Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. Cooking time: 7 minutes.
Always refer to the actual package for the most accurate information