Beyond Meat Vegetarian Vietnamese Lemongrass with Beyond Chicken Frozen Entree

Beyond Meat Vegetarian Vietnamese Lemongrass with Beyond Chicken Frozen Entree

Beyond Meat

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Made with Beyond Chicken® Strips, vermicelli rice noodles, snap peas, mushrooms, kale, and crushed peanuts in lemongrass sauce. Eat What You Love... But Do It Better.Here it is plain and simple: plants are a great source of protein. Beyond Meat® plant proteins have no cholesterol, no saturated
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Cooked Rice Noodles (Water, Rice Flour, Canola Oil), Beyond Chicken® Strips (Water, Soy Protein Isolate, Pea Protein Isolate, Natural Flavor, Rice Flour, Canola Oil, Soy Fiber, Carrot Fiber, Contains 0.5% or Less of: Dipotassium Phosphate, Salt, Spices, Sugar, Titanium Dioxide [Color], White Vinegar, Potassium Chloride, Paprika), Lemongrass Sauce (Coconut Milk [Coconut, Water, Guar Gum], Pureed Lemongrass [Lemongrass, Water, Xanthan Gum, Citric Acid], Onions, Garlic, Lime Juice from Concentrate, Canola Oil, Soy Sauce [Water, Soybeans, Salt, Sugar], Cilantro, Modified Corn Starch, Sea Salt, Turmeric, Pureed Ginger [Ginger, Citric Acid], Crushed Red Chili Pepper), Snap Peas, Mushrooms, Kale, Green Onions, Peanuts.


Microwave DirectionsDo not leave microwave unattended while cooking product. Due to difference in microwave ovens, cooking times may vary.1. Cut 1" slit in film and place bowl in center of microwave.2. Microwave on High according to chart.For a 1200 watt microwave, microwave on High for 4:30–4:45 minutes. For a 1000 watt microwave, microwave on High for 4:45–6:30 minutes. For a 700 watt microwave, microwave on High for 6:30–6:45 minutes.3. Let stand 1 minute to complete cooking before removing from microwave.Caution: Bowl and product can be very hot! Use caution when handling and eating. Oven Directions1. Heat oven to 400degF.2. Remove film from bowl and place bowl on baking sheet on middle oven rack.3. Bake 27 to 31 minutes. Cook thoroughly. Keep frozen.

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