Beyond Meat Vegetarian Korean BBQ with Beyond Chicken Frozen Entree

Beyond Meat Vegetarian Korean BBQ with Beyond Chicken Frozen Entree

Beyond Meat

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Made with Brown Rice, Beyond Chicken® Strips, Edamame, Kimchi, and Green Onion in a Korean BBQ Sauce. Eat what you love... But do it better. Here it is plain and simple: plants are a great source of protein. Beyond Meat® plant proteins have no cholesterol, no saturated fat and absolutely
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Cooked Brown Rice (Water, Brown Rice), Beyond Chicken® Strips (Water, Soy Protein Isolate, Pea Protein Isolate, Natural Flavor, Rice Flour, Canola Oil, Soy Fiber, Carrot Fiber, Contains 0.5% or Less of: Dipotassium Phosphate, Salt, Spices, Sugar, Titanium Dioxide [Color], White Vinegar, Potassium Chloride, Paprika), Korean Barbeque Sauce (Water, Cane Sugar, Soy Sauce [Water, Soybeans, Salt, Sugar], Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], White Vinegar, Corn Starch, Alcohol, Caramel Color, Toasted Sesame Oil, Dehydrated Onion, Dehydrated Garlic, Spices, Sesame Seeds, Natural Flavor, Xanthan Gum, Yeast Extract), Edamame, Kimchi (Napa Cabbage, Radish, Red Pepper, Garlic, Ginger, Sea Salt, Onion, Cane Sugar, Water), Green Onion.


Oven Directions1. Heat oven to 400degF.2. Remove film from bowl and place bowl on baking sheet on middle oven rack.3. Bake 27 to 31 minutes. Microwave DirectionsDo not leave microwave unattended while cooking product. Due to difference in microwave ovens, cooking times may vary.1. Cut 1" slit in film and place bowl in center of microwave.2. Microwave on High according to chart.For a 1200 watt microwave, microwave on High for 3:30–4:00 minutes. For a 1000 watt microwave, microwave on High for 4:45–5:30 minutes. For a 700 watt microwave, microwave on High for 5:15–5:30 minutes.3. Let stand 1 minute to complete cooking before removing from microwave.Caution: Bowl and product can be very hot! Use caution when handling and eating. Cook thoroughly. Keep frozen.

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