Bertagni Fire Roasted Tomato, Mozzarella and Basil Ravioli. All natural. Real taste of Italy. All natural. From the oldest filled pasta producer in Italy
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Mozzarella Cheese (Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt), Roasted Tomato, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Sunflower Oil, Basil, Sun Dried Tomato, Salt.
Once opened use within three days. Best before: See date on the pack. Suitable for home freezing. Cooking, care & storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated Parmesan. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.
Always refer to the actual package for the most accurate information