Bertagni Ravioli, Buffalo Mozzarella and Aged Asiago Cheese

Bertagni Ravioli, Buffalo Mozzarella and Aged Asiago Cheese


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All natural. From the oldest filled pasta producer in Italy. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. Perishable. Product of Italy.


Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Buffalo Mozzarella (Buffalo Milk, Salt, Rennet), Asiago Cheese (Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt), Mozzarella Cheese (Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Salt.


Cooking, Care & Storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 minutes if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmesan. If freeze, freeze the day of purchase and use within six months. Keep refrigerated. Once opened use within three days.

Always refer to the actual package for the most accurate information