Crafted in Wisconsin from Pasteurized Milk, Cream, Vinegar, Enzymes, Salt.
Keep refrigerated. Do not freeze. Burrata serving ideas. Slice for a caprese salad or specialty sandwich adding a full, rich flavor. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Serve with fresh grilled vegetables and cured meats for a tasty antipasto platter. Burrata is handmade with the freshest ingredients. Once opened, use within 1-2 days for best flavor.
Always refer to the actual package for the most accurate information