Bechtle Thin Soup Noodles. Traditional German egg pasta. Cage-free eggs. Pure durum semolina
Durum Wheat Semolina, Eggs.
Store in a cool, dry place protected from light. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking time: The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.
Always refer to the actual package for the most accurate information