Details
Specialty. Pure durum semolina. Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Product of Germany.
Ingredients
Durum Wheat Semolina, Eggs.
Directions
Cooking time: 13 Minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of spaetzle. Add the spaetzle to the salted foiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Store in a cool, dry place protected from light.
Always refer to the actual package for the most accurate information
