Arrowhead Mills Organic Sprouted Grain Pancake & Waffle Mix

Arrowhead Mills Organic Sprouted Grain Pancake & Waffle Mix

Arrowhead Mills

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Ingredients

Organic Sprouted Grain Flours (Organic Sprouted Whole Grain Wheat Flour, Organic Sprouted Whole Grain Barley Flour, Organic Sprouted Whole Grain Corn Flour), Organic Wheat Flour, Organic Whey, Organic Whole Grain Oat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Organic Buttermilk (Milk), Sea Salt

Directions

Pancakes: 3/4 cup Arrowhead Mills sprouted grain pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 3/4 cup milk or water; 1 tbsp honey. 1. Stir all ingredients until only lumps disappear. 2. Cook on preheated (375-400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Makes 6 - 5 inch pancakes. Waffles: 1 cup Arrowhead Mills sprouted grain pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 1 tbsp honey; 3/4 cup milk or water. 1. Stir all ingredients until only lumps disappear. 2. Cook according to waffle maker's instruction. Makes 4 waffles. Store in a cook dry place. Pancakes: Serving Suggestion: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1/2 tsp ground cinnamon, 1/4 cup chopped nuts.

Always refer to the actual package for the most accurate information