Gluten Free Steel Cut Oats
Cooking Instructions: 1 Serving: 1/3 cup Gluten Free Steel Cut Oats; 2/3 water; dash salt (optional). 2 Servings: 2/3 cup Gluten Free Steel Cuts Oats; 1-1/3 cup water; dash salt (optional). 4 Servings: 1-1/3 cup Gluten Free Steel Cut Oats; 2-2/3 cups water; 1/2 tsp salt (optional). Stove Top: 1. Boil water and Gluten Free Steel Cut Oats. 2. When it reaches a boil, reduce to low, cover and cook for 10-12 minutes or until desired texture is reached. Stir occasionally. Serving suggestions: serve with honey, fruit, milk, or topping of choice. Microwave cooking of this product is not recommended. Store in a cool dry place.
Always refer to the actual package for the most accurate information