Organic Pork*, Water. Contains Less than 2% of the Following: Sea Salt, Organic Cane Sugar, Celery Powder.
Cooking Instructions: Pan Fry (preferred method)--Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave--Place bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min.; 4 Slices: 2-3 min. Keep refrigerated below 40F at all times. Safe-Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. After opening, bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
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