Our Natural Soppressata is coarsely ground from humanely raised pork. It’s delicately seasoned with black pepper and garlic, then dry-cured for almost 2 months. It has a sweet spicy flavor.
Pork**, Sea Salt, Dextrose, contains less than 2% of the following: Swiss Chard Powder, Lactic Acid Starter Culture (not from Milk), Spices, Wine, Garlic Powder.
Keep refrigerated. Best within 7 days of opening.
Always refer to the actual package for the most accurate information