Annie's Homegrown Shells & White Cheddar Macaroni & Cheese

Annie's Homegrown Shells & White Cheddar Macaroni & Cheese

Annie's Homegrown

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Details

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally
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Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Directions

Annie's Way in 10 Minutes1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8–10 minutes, or until done, stirring occasionally.3. Drain Pasta: in colander. While pasta is draining...4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy! Store in a cool, dry place.

Always refer to the actual package for the most accurate information