Annie's Homegrown Organic Shells & White Cheddar Macaroni & Cheese

Annie's Homegrown Organic Shells & White Cheddar Macaroni & Cheese

Annie's Homegrown

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Details

Certified organic. 100% real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. No pesticides. USDA organic. Dear Friend, Welcome to Annie's Organic Shells & White Cheddar. We're using certified organic ingredients to make the same delicious
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Ingredients

Organic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Directions

Annie's Way in 10 Minutes1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8–10 minutes, or until done, stirring occasionally.3. Drain Pasta: in colander. While pasta is draining...4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy! Store in a cool, dry place.

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