Annie's Homegrown Quinoa Rice Pasta & White Cheddar Macaroni & Cheese

Annie's Homegrown Quinoa Rice Pasta & White Cheddar Macaroni & Cheese

Annie's Homegrown

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Details

Made with Goodness!• No artificial flavors, synthetic colors or preservatives.• 9g protein.• Cheese from cows not treated with rBST.* Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the
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Ingredients

Quinoa and Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Directions

Annie's Way in 8 Minutes1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 6–8 minutes, or until done, stirring occasionally.3. Drain Pasta: In colander. While pasta is draining...4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle: Cheese over milk; stir to combine.6. Add: Cooked pasta back to saucepan and stir well.Enjoy! Store in a cool, dry place.

Always refer to the actual package for the most accurate information