Quinoa and Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Annie's Way in 8 Minutes1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 6–8 minutes, or until done, stirring occasionally.3. Drain Pasta: In colander. While pasta is draining...4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle: Cheese over milk; stir to combine.6. Add: Cooked pasta back to saucepan and stir well.Enjoy! Store in a cool, dry place.
Always refer to the actual package for the most accurate information