Annie's Homegrown Organic Grass Fed Shells & White Cheddar Macaroni and Cheese Grass Fed

Annie's Homegrown Organic Grass Fed Shells & White Cheddar Macaroni and Cheese Grass Fed

Annie's Homegrown

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Details

The Goodness of Grass Fed Cheese...humanely raised cows graze on pasture grasses...enhancing the flavor and nutrition of their organic milk...made into organic cheese and...combined with organic pasta...to make your meal wonderfully wholesome & delicious! Meet Bernie! Bernie was Annie's
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Ingredients

Organic Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate.

Directions

Annie's Way in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining... 4. Add 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor) 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavor, add 2 Tbsp. unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place.

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