Annie's Homegrown Rice Pasta & Cheddar Gluten Free Macaroni & Cheese

Annie's Homegrown Rice Pasta & Cheddar Gluten Free Macaroni & Cheese

Annie's Homegrown

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Details

Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). 100% real
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Ingredients

Best Ingredients: Rice Pasta Shells (White and Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.

Directions

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place.

Always refer to the actual package for the most accurate information