Annie's Homegrown Four Cheese Mac & Cheese Macaroni & Cheese

Annie's Homegrown Four Cheese Mac & Cheese Macaroni & Cheese

Annie's Homegrown

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Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products. Dear Friend,In our early years, we relied on creativity to get our mac & cheese into as
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Organic Wheat Penne Pasta (Organic Wheat, Organic Whole Grain Wheat), Cheddar, Monterey Jack, and Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Nonfat Dry Milk, Butter (Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter, Nonfat Milk, Lactic Acid, Salt), Cultured Whole Milk, Sodium Phosphate, Onion Powder, White Pepper, Annatto Extract for Color, Silicon Dioxide (Anti-Caking Agent).


Annie's Way in 10 Minutes1. Boil 6 cups water in a medium saucepan.2. Stir in pasta, bring to boil. Cook 8–10 minutes, or until done, stirring occasionally.3. Drain pasta in colander. While pasta is draining...4. Add 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle cheese over milk; stir to combine.6. Add cooked pasta back to saucepan and stir well. Enjoy! Keep in a cool, dry place.

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