Organic Wheat Penne Pasta (Organic Wheat, Organic Whole Grain Wheat), Cheddar, Monterey Jack, and Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Nonfat Dry Milk, Butter (Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter, Nonfat Milk, Lactic Acid, Salt), Cultured Whole Milk, Sodium Phosphate, Onion Powder, White Pepper, Annatto Extract for Color, Silicon Dioxide (Anti-Caking Agent).
Annie's Way in 10 Minutes1. Boil 6 cups water in a medium saucepan.2. Stir in pasta, bring to boil. Cook 8–10 minutes, or until done, stirring occasionally.3. Drain pasta in colander. While pasta is draining...4. Add 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle cheese over milk; stir to combine.6. Add cooked pasta back to saucepan and stir well. Enjoy! Keep in a cool, dry place.
Always refer to the actual package for the most accurate information