Organic Wheat Elbow Pasta, Organic Valley® Organic Cheddar Cheese (Organic Pasteurized Cultured Milk, Salt, Non-Animal Enzymes), Water, Organic Whey, Organic Butter, Sodium Phosphate, Salt, Organic Annatto Extract for Color, Organic Guar Gum, Lactic Acid, Sodium Citrate, Non-Animal Enzymes.
Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: Pasta, bring to boil. 3. Cook 8–10 minutes, or until done, stirring occasionally. 4. Drain: Pasta in colander. Return to saucepan. 5. Add: Cheese sauce and stir to mix. .
Always refer to the actual package for the most accurate information