Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar. Sauce: Water, Organic Tomato Paste, Organic Cane Sugar, Corn Starch, Sea Salt. Topping: Organic Low-Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Natural* Italian Sausage (Pork, Water, Salt, Spices [Fennel, Black Pepper, Anise], Brown Sugar, Extract of Rosemary), Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder (Pork, Beef, Salt, Contains Less than 2% of Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Organic Rice Flour. *Minimally Processed, No Artificial Ingredients.
Conventional Oven: Do not use crisping tray! 1. Preheat oven to 425F. 2. Arrange 9 bagels at least 1-inch apart on baking sheet and place on center rack in oven. 3. Bake 9-11 minutes or until fully cooked. Let stand 1 minute before eating. Toaster Oven: Do not use crisping tray! 1. Preheat toaster oven to 400F. 2. Arrange 9 bagels at least 1-inch apart on toaster tray and place on center rack in oven. 3. Bake 10-12 minutes or until fully cooked. Let stand 1 minute before eating. Microwave (Based on 1200 Watts): 1. Remove crisping tray from the box and remove plastic wrapper. 2. Heat all 9 bagels on crisping tray on high 2 minutes and 20 seconds or until fully cooked. 3. Let stand 1 minute before eating. . For food safety, follow these cooking directions. Cook thoroughly to 165F as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly.
Always refer to the actual package for the most accurate information