Organic Wheat Macaroni (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Butter, Nonfat Dry Milk, Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Coconut Oil, Salt, Whey, Natural Butter Flavor, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract for Color, Silicon Dioxide for Anticaking.
Easy to Make: 1. Remove Lid and Cheese Sauce Packet. Set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking.) 2. Add cold Water to fill line in cup. Stir well. 3. Microwave on high 2 minutes.* Do not drain. Caution: Cup and macaroni will be very hot! 4. Stir in Cheese Sauce Packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. *Cooking times based on 1200W Microwave. .
Always refer to the actual package for the most accurate information