Annie's Homegrown Bunny Pasta with Yummy Cheese Macaroni & Cheese

Annie's Homegrown Bunny Pasta with Yummy Cheese Macaroni & Cheese

Annie's Homegrown

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Details

Annie’s Bunny Shape Pasta with Reduced Sodium Cheese combines our yummy reduced-sodium cheese with fun bunny and carrot shaped pasta. We all know how hard it is to get kids to eat healthy, nutritious food, so we thought we’d help out all you frustrated parents by making our mac
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Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Directions

Annie's Way in 10 Minutes1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8–10 minutes, or until done, stirring occasionally.3. Drain Pasta: in colander. While pasta is draining...4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor).5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy! Store in a cool, dry place.

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