Annie Chun's� Pad Thai Noodle Bowl. All natural Asian cuisine. Fresh cooked Hokkien noodles in a classic sweet and tangy Thai sauce. Microwaveable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Brown Sugar, Water, Tamarind Puree Fish Sauce (Anchovy Extract, Salt, Water), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Butter, Crushed Garlic (Garlic, Citric Acid), Sauteed Shallot (Shallot, Canola Oil, Citric Acid), Sesame Oil Cornstarch, Spice, Lactic Acid. Toppings: Peanuts, Bok Choy (Chinese Mustard)*, Scallion*, Carrot*, Sesame Seeds*, Onion*, *Dehydrated.
Microwave Cooking Directions: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) 3. Using the lid, carefully drain water from bowl. 4. Add sauce and peanuts. Toss well and enjoy! No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minute. Drain. Add sauce and peanuts. Toss well and enjoy! Try these serving tips: top with grilled shrimp or tofu -Add stir fried vegetables. Mix in fresh chopped vegetables like bean sprouts, spinach or scallions. Top with fresh cilantro and lime for added zing.
Always refer to the actual package for the most accurate information