Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Cane Syrup*, Gochujang (Water, Wheat, Salt, Onion, Rice, Red Pepper Powder, Sweet Rice, Defatted Soybeans, Garlic, Seed Malt), Water, Soy Sauce (Water, Wheat, Soybean, Salt), Onion Puree (Onion, Citric Acid), Sesame Oil, Canola Oil, Vinegar, Garlic Puree (Garlic, Citric Acid), Salt, Corn Starch, Sesame Seed, Ginger Puree (Ginger, Citric Acid). Toppings: Bok Choy (Chinese Mustard)*, Scallion*, Carrot*, Roasted Sesame Seed, Onion*. *Dehydrated.
Store in a cool dry place avoid direct sunlight. Microwaving cooking directions: 1. Place dry topping mix in bowl then add noodles. Add hot water to line. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving). 3. Using the lid, carefully drain water from bowl. 4. Add sauce and toss well. Enjoy! No microwave? Place dry topping mix and noodles in bowl and add boiling water to line. Cover with lid and let stand 2 minutes. Drain. Add sauce and toss well. Enjoy! Create your own Korean meal with any of these serving tips: Top with grilled beef or hard boiled egg. Mix in fresh chopped vegetables like cucumber, carrot, and bean sprouts. Enjoy with a side of kimchi (spicy fermented cabbage).
Always refer to the actual package for the most accurate information