Water, Brown Rice Flour
Cooking: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 2-4 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak dry noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Always refer to the actual package for the most accurate information