Annie Chuns All Natural Asian Cuisine Vietnamese Pho Soup Bowl

Annie Chuns All Natural Asian Cuisine Vietnamese Pho Soup Bowl

Annie Chuns

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All natural Asian cuisine. Fresh cooked Hokkien noodles in a complex and flavorful beef broth. Microwavable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. All natural. No MSG. No preservatives. 100% natural. Complex Flavors Made Simple
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Wheat Gluten, Salt, Salt, Salt, Maltodextrin, Maltodextrin, Sugar, Natural Flavor, Natural Flavor, Yeast Extract, Yeast Extract, Water, Potato Starch, Guar Gum, Lactic Acid, Onion Powder, Beta Carotene, Beef Stock, Beef Fat, Tapioca Starch, Beef Broth, Onion (Dehydrated), Garlic (Dehydrated), Noodles: Wheat Flour, Celery Concentrate, Spices (Dehydrated), Ginger (Dehydrated), Fish Sauce (Anchovy, Salt, Water), Thiamine (Vitamin B), Cane Syrup (Dehydrated), Cane Syrup (Dehydrated), Bok Choy (Chinese Mustard) (Dehydrated), Toppings: Scallion (Dehydrated), Red Chili Pepper (Dehydrated), Soup Base: Water, Organic Beef Base, Roasted Beef and Natural Juices


Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1-1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight.

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