Organic Whole Grain Quinoa.
Basic cooking: Place 1 cup Ancient Harvestâ„¢ traditional quinoa and 2 cups of water in a 1 1/2 quart saucepan and bring to a boil. Reduce to simmer, cover and cook until all water is absorbed; about 15 minutes (when done, the grain appears soft and translucent, and the germ ring will be visible along the outside of the grain). Rice cooker: To prepare in a rice cooker, simply treat quinoa like rice. Add two parts water to one part quinoa, stir, cover, and when the cooker shuts off, the quinoa is done.
Always refer to the actual package for the most accurate information