Ancient Harvestâ„¢ Garden Pagodas Gluten-Free Supergrain PastaÂ®. Organic corn & quinoa blend. Taste and texture of traditional pasta. USDA organic. Non GMO project. Verified. nongmoproject.org. GF, Certified Gluten-Freeâ„¢
Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper.
Directions for perfect pasta: add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes*. Drain and enjoy. Optional: add 2 tbsp of oil to water. Do not over cook. *Water will turn yellow from the corn starches. This is normal.
Always refer to the actual package for the most accurate information