Amy's® Veggie Loaf. Family Owned Since 1988. Gluten free. Dairy free. Made with organic vegetables. Mashed potatoes & vegetables. Now vegan. Cholesterol free. Vegan. No GMOs - genetically engineered ingredients
Ingredients (Vegan): Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Green Lentils, Organic Onions, Organic Corn, Organic Broccoli, Baby Lima Beans, Organic Celery, Organic Carrots, Organic Leeks, Organic Tomato Puree, Gluten Free Oats*, Organic Soy Milk (Water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Filtered Water, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices**, Black Pepper.
Perishable. Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil. Place on a cookie sheet and bake for 45-50 minutes or until heated throughout. Microwave oven: Make a 1 -inch slit in top of overwrap. Cook on high for 3 minutes. Rotate tray 1/4 turn and heat for an additional 2-3 minutes. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information