Amy's Veggie Loaf Mashed Potatoes & Vegetables

Amy's Veggie Loaf Mashed Potatoes & Vegetables

Amy's

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 

Details

Light in sodium. 50% Less sodium than our regular Veggie Loaf Whole Meal. Made with organic vegetables & grains. No GMOs. No bioengineered ingredients. Non-dairy. Cholesterol free. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare
...more >>

Ingredients

Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Green Lentils, Organic Corn, Organic Onions, Organic Broccoli, Organic Celery, Baby Lima Beans, Organic Carrots, Organic Leeks, Organic Tomato Puree, Gluten Free Oats*, Organic Soy Milk (Water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Filtered Water, Extra Virgin Olive Oil, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices**, Black Pepper. *Certified Gluten Free. **100% Pure Herbs & Spices (No Hidden Ingredients).

Directions

Keep frozen. Conventional Oven: Preheat oven to 400°F. Remove overwrap. Cover tray with foil. Place on a cookie sheet and bake for 45-50 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in top of overwrap. Cook on high for 3 minutes. Rotate tray 1/4 turn and heat for an additional 2-3 minutes. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information