Amy's Veggie Burger, Quarter Pound

Amy's Veggie Burger, Quarter Pound


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Cholesterol free. High in protein. High in fiber. Made with organic vegetables & grains. 50% Bigger burger than our regular veggie burgers. Non-dairy. Vegan. Contains organic walnuts. Four soy veggie patties. Keep frozen. No GMOs. No bioengineered ingredients. After the birth of our daughter
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Vegan: Organic Onions, Organic Mushrooms, Filtered Water, Organic Bulgur Wheat, Wheat Gluten, Textured Soy Protein Concentrate, Organic Tomato Puree, Organic Celery, Organic Carrots, Organic Evaporated Cane Juice, Organic Oats, Organic Green Bell Peppers, Organic Walnuts, Expeller Pressed High Oleic Sunflower Oil, Sea Salt, Organic Sweet Rice Flour, Spices, Organic Potatoes, Organic Garlic, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Grain Vinegar, Ground Mustard Seeds, Natural Hickory Smoke, Organic Black Pepper.


These burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry. Stove Top: Heat on lightly oiled skillet at medium to medium-low heat, turning occasionally, until heated all the way through. Cooks faster if pre - thawed. Microwave Oven: Remove from over wrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50 - 60 seconds. Increasing cooking time about 50 - 60 seconds for each additional patty. Let stand 1 minutes before eating. Since microwave ovens vary, please adjust the cooking time to suit your particular oven. Barbecuing: Oil each side lightly before grilling on indirect heat. Toaster Oven or Conventional Oven: Place on a cookie sheet and heat at 375 degrees for 4 - 5 minutes on each side or until heated all the way through.

Always refer to the actual package for the most accurate information