Amy's Vegetable Lasagna

Amy's Vegetable Lasagna

Amy's

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Details

Made with organic pasta and vegetables. New! Serves 4. Microwave or regular oven. Family owned since 1988. No GMOs. No bioengineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there
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Ingredients

Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Organic Spinach, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Grade AA Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices

Directions

Keep frozen. Microwave (1100 W): Make a 1-inch slit in overwrap. Heat on high for 15-16 minutes or until heated throughout. Let stand 3 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove tray from carton and overwrap. Cover tray with foil. Place tray on a cookie sheet on center oven rack. Bake for 45 minutes. Remove foil, bake for another 15-20 minutes or until heated throughout. Let stand 3 minutes before serving. Do not use a toaster oven. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information