Amy'sÂ® Vegetable Lasagna. Family Owned Since 1988. Made with organic pasta, tomatoes & vegetables. No GMOs - genetically engineered ingredients
Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Zucchini, Organic Spinach, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Grade AA Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices*.
Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave oven: Make a 1-inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on medium 2 minutes. Let stand 2-3 minutes before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information