Amy's Shepherd's Pie

Amy's Shepherd's Pie


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Non-dairy. Gluten free. Made with organic vegetables. Topped with organic mashed potatoes. No GMOs - bioengineered ingredients. Microwave or regular oven. After the birth of our daughter Amy in 1987, we found there was little time to prepare the wholesome nutritious food we normally ate
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(Vegan): Organic Potatoes, Organic Tomato Puree, Organic Garbanzo Beans, Filtered Water, Mushrooms, Organic Celery, Organic Onions, Organic Leeks, Organic Carrots, Organic Soy Milk (Water, Organic Soybeans), Organic Turnips, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices*, Sea Salt, Organic Garlic, Black Pepper.


Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 45 minutes. For best flavor, wait 2 minutes before eating. Microwave oven: Make a 1-inch slit in the top of the overwrap. Place pie with overwrap in microwave. Cook on high for 5 minutes or until heated throughout. For best flavor, wait 2 minutes before eating. Toaster oven: Remove all packaging. Transfer pie to a toaster oven-safe dish. Cover pie with foil. Cook using the conventional oven instructions above; remove foil after 20 minutes. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information