Amy's Gluten Free Rice Mac & Cheese

Amy's Gluten Free Rice Mac & Cheese

Amy's

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Details

Made with organic rice pasta. Gluten free. Family owned since 1988. No genetically engineered ingredients. No GMOs. Amy loves our mac & cheese, but some of her friends, like many Amy's customers, are not able to eat it because they are gluten intolerant. So we decided to create a dish
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Ingredients

Organic Rice Pasta (Organic Rice Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]) Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.

Directions

Keep frozen. Ovens may vary. Microwave oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375°F. Remove overwrap. Place tray on a backing sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional directions.

Always refer to the actual package for the most accurate information