Amy's Rice Mac & Cheese

Amy's Rice Mac & Cheese


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Made with organic rice pasta. New! Contains dairy. Serves 4. Gluten free. Family owned since 1988. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were
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Organic Rice Macaroni (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.


Perishable. Keep frozen. Microwave or regular oven. Microwave Oven (1100 W) (Preferred Method): Remove overwrap and place on a microwave-safe plate. Heat on high for 10 minutes. Stir; continue to cook on high for 2-3 minutes. Let sit 1 minute before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 45 minutes. Remove foil and gently stir. Continue to bake for 10-15 minutes. Let stand 1 minute before serving. Do not use a toaster oven. Assure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information