Amy's Rice Crust Roasted Vegetable Pizza

Amy's Rice Crust Roasted Vegetable Pizza


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Made with organic shiitake mushrooms, sweet onions and roasted red peppers. Non-dairy. Rice crust. No cheese. Single serve. Family owned since 1988. No GMOs. No biodegradable ingredients. Gluten free. Cholesterol free. Some Amy's customers do not eat wheat and gluten, some don't eat dairy, and
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(Vegan): Organic Rice Flour, Organic Onions, Filtered Water, Organic Sunflower Seed Meal, Artichokes, Extra Virgin Olive Oil, Organic Potatoes, Organic Fire Roasted Red Bell Peppers, Organic Tapioca Starch, Organic Agave Nectar, Mushrooms, Organic Shiitake Mushrooms, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Organic Evaporated Cane Juice, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Lemon Juice, Organic Garlic, Yeast, Soy Lecithin, Black Pepper, Spices (100% Pure Herbs & Spices - No Hidden Ingredients).


Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Leave pizza in freezer until oven is hot. Remove pizza from overwrap. Place pizza on cookie sheet and bake for 8-12 minutes on middle rack. Remove from oven immediately once crust begins to brown. Let stand 1 minute before serving. Toaster Oven: Remove overwrap and thaw pizza on counter for 10-15 minutes. Preheat toaster oven to 425 degrees F. Place pizza directly on rack and bake for 7-9 minutes, or until crust begins to brown. Let stand 1 minute before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information