Amy's Spinach Pizza Pocket Sandwich

Amy's Spinach Pizza Pocket Sandwich


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Made with organic flour, tomatoes & spinach in a pocket sandwich. No genetically modified ingredients. Family owned since 1988. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like
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Organic Wheat and Whole Wheat Flour, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Spinach, Feta Cheese (Pasteurized Milk, Salt, Culture, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Extra Virgin Olive Oil, Honey, Organic Cornmeal, Organic Garlic, Spices*, Grade AA Butter (Cream, Salt), Sea Salt, Wheat Gluten, Yeast, Organic Evaporated Cane Syrup, Black Pepper.


Keep frozen. Remove and discard overwrap. Place on cookie sheet or foil. Conventional oven: preheat, bake at 350 degrees F for 25-30 minutes. Toaster oven: preheat, bake at 325 degrees F for 25-30 minutes. Let stand 1-2 minutes. Microwave oven: Remove overwrap and place on a small microwave-safe plate. Heat on high 1 minute. Turn sandwich over and heat another 1-1 1/2 minutes, or until hot. Let stand 1-2 minutes before serving. For crispier crust, place microwaved sandwich in toaster oven for 2-3 minutes at 375 degrees F. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information