Amy's Organic Mushroom & Olive Pizza

Amy's Organic Mushroom & Olive Pizza


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Made with organic tomatoes & flour. Family owned since 1988. No GMOs - no bioengineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's
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Black Pepper, Sea Salt, Organic Honey, Filtered Water, Yeast, Olives, Mushrooms, Organic Garlic, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Pure Organic Cane Sugar, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet])


Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap and place directly on the oven rack. Bake for 12-14 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information