Amy's Organic Cakes, Orange

Amy's Organic Cakes, Orange


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USDA organic. Family owned since 1988. No cholesterol. No GMOs. Vegan. Non-dairy. Typically, Amy would rather have a slice of cheese pizza than dessert, but she can't resist Amy's Orange Cake. When she was in high school, Amy would have a piece (made by Susan, our chef Fred's sister) in
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Organic Wheat Flour, Organic Evaporated Cane Juice, Organic Orange Juice, Filtered Water, Organic High Oleic Safflower and/or Sunflower Oil, Organic Apple Cider Vinegar, Baking Soda, Organic Vanilla Extract, Sea Salt, Organic Orange Oil


Keep frozen. Remove cake from carton. Thaw cake in the refrigerator for 2 hours. If desired, single slices of cake may be warmed in microwave or toaster oven.

Always refer to the actual package for the most accurate information