Amy'sÂ® Dairy Free Vegetable Pot Pie. Cholesterol free. Dairy free. Made with organic vegetables. Vegan. 30% less fat than our regular vegetable pot pie. Family owned since 1988. No GMOs. Genetically engineered ingredients
(Vegan): Filtered Water, Organic Whole Wheat and Wheat Flour, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Soy Flour, Rice Flour, Organic Tamari (Water, Organic Soybeans, Salt), Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Sunflower Lecithin, Extra Virgin Olive Oil, Sea Salt, Organic Agave Nectar, Spices*, Black Pepper, Yeast Extract, Turmeric.
Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 25 minutes. Cover pie with foil and bake for an additional 20-25 minutes or until heated throughout. For best flavor, wait 2 minutes before eating. Or for quicker results, remove overwrap, leave pie in the tray, place on microwave-safe plate and heat in microwave until just thawed (approximately 3 1/2 minutes). Then transfer pie to a cookie sheet. Bake for 15-17 minutes in a preheated conventional oven at 350 degrees F until pie is golden brown. Toaster oven: Remove all packaging. Transfer pie to a toaster oven-safe dish. Cook using the conventional oven instructions above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information